この蜂蜜は味が強めの「初夏の百花蜜」。さまざまなお花からミツバチが集めてきた蜂蜜を“百花蜜“と呼びますが、実際にミツバチは１日に3000の花を訪花しているとも言われます。その花蜜がそのまま蜂蜜になるのではなく、ミツバチのお腹に蓄えられ、酵素と酵母が混じり合い、熟成されて蜂蜜となります。味はもちろん香りも強めの蜂蜜ですので、トーストやヨーグルトにそのままかけて生の味を楽しんでみたり、調理の際、蜂蜜の風味を大胆に生かしたい場合に使ってみてください。
 
This honey has a strong taste and is called “Hyakka-mitsu : hundred flowers honey”. The honey that the bees collect from various flowers is called "hundred flowers honey", but it is said that the bees actually visit 3000 flowers a day. The nectar does not become honey as it is, but is stored in the stomach of the bees, where it mixes with enzymes and yeast, and matures into honey. This honey has a strong taste and aroma, so try it on toast or yogurt to enjoy its raw taste, or use it when you want to make bold use of its flavor when cooking.